Pumpkin Soup or Stew...

My poor little Nora fell and hurt her tooth on Tuesday and so that night we were awake...a LOT. At 3am, when I had resigned myself to the fact that it was now the start of my day, I made some coffee and toast, bundled Nora onto my lap, turned on ABC iview and started watching my new favourite cooking show Nigel Slater's Simple Suppers. It was the 'Hot and Cold' episode, which includes lamb and natural yoghurt, caramel apples with apple ice cream, hot porridge with cold milk and a lovely pumpkin dish with sour cream.

With a giant pumpkin sitting in my fridge I knew the soup/stew was a great idea for tonights dinner. The recipe is simple and can be done while doing other things:

Ingredients
40g butter 
2 onions, chopped 
1 carrot, chopped
1 stick celery, chopped (I didn't have any celery so added some red onion and capsicum)
3 sprigs rosemary
2 bay leaves
1 clove garlic, chopped
400g lentils 
1.2 litres vegetable stock
600g assorted pumpkin (total chopped weight) (I also added some sweet potato)
small bunch parsley, chopped
2 tbsp red wine vinegar
4 tbsp sour cream

Bubbling...

Preparation method

In a large pan melt the butter and then add chopped onions, carrot and celery. Add rosemary and bay leaves and after a few minutes add the chopped garlic. When softened, add lentils and pour over a litre of veggie stock. Bring to the boil and then leave to simmer.

Peel assorted pumpkin into large chunks.  Add to the stew, season and then pour over enough water to just cover all the ingredients. Put a lid on the pan and leave to simmer for 30-40 minutes.

When the stew is almost ready, add the chopped parsley.

To make the stew creamier, remove a small bowlful to a food processor and blitz it with 200ml of stock. Pour it back in and the stew becomes instantly more velvety. (I didn't do this as my pumpkin/sweet potato was so soft it turned into a soup just by stirring).

Serve the stew in bowls adding a spoonful of sour cream to each. 

-------------------
I also made up a batch of Jamie Oliver's Pizza Dough and later added some tomato relish and danish feta for a cheats pizza:

DELISH!